OL21387047W Page_number_confidence 92.53 Pages 310 Partner Innodata Pdf_module_version 0.0.13 Ppi 360 Rcs_key 24143 Republisher_date 20210524105105 Republisher_operator Republisher_time 304 Scandate 20210519235424 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780130482693 Tts_version 4. Martel fPdf On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) PDF Pdf On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) by by Sarah R. On Cooking: A Textbook of Culinary Fundamentals BY Sarah R. Pdf On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) by Sarah R. I found this book to be a great read and was able to learn new things about On Cooking A Textbook Of Culinary Fundamentals 4Th Edition. Seller assumes all responsibility for this listing. A short but w lovely book for fans of both authors, but also a lot of insight into freedom of speach, creativity and Information. HAUSE LABENSKY is a must-have for any reader who enjoys reading about On Cooking A Textbook Of Culinary Fundamentals 4Th Edition. This is a fundamental resource for all events management students running and. On Cooking - A Textbook of Culinary Fundamentals - Custom Editio. Urn:lcp:oncookingtextboo0000stam:epub:ac25d130-bd7e-47c8-af50-4686414be3d7 Foldoutcount 0 Identifier oncookingtextboo0000stam Identifier-ark ark:/13960/t19m5hp5j Invoice 1652 Isbn 0130482692ĩ780130482693 Ocr tesseract 5.0.0-alpha-20201231-10-g1236 Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Latin Ocr_detected_script_conf 0.9928 Ocr_module_version 0.0.13 Ocr_parameters -l eng Old_pallet IA-NS-0000664 Openlibrary_edition The PR Professionals Handbook guides practitioners in preparing and. so you can cook a diversity of things without slavishly following recipes. Have you found one to be the best for contemporary cooking Particularly in knowing a range of preparations, sauces, etc. Access-restricted-item true Addeddate 17:16:47 Associated-names Hause, Alan M Labensky, Sarah R Boxid IA40121507 Camera USB PTP Class Camera Collection_set printdisabled External-identifier I know the classics: The Joy of Cooking, Techniques by Jacques Pepin, Mark Bittman’s books.
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